材料:
马铃薯 potato – 500g
牛奶 / 鲜奶 fresh milk – 125ml
牛油 butter – 34g
盐 salt – 1小匙
酱汁:
蚝油 oyster sauce – 3大匙
水 water – 300ml
玉米粉 corn flour – 3小匙
糖 sugar – 3小匙
胡椒粉 – 适量
(把所有搅拌均匀)
牛奶 fresh milk – 3大匙
![Image may contain: food](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17426060_1771714029811318_8450589583012029992_n.jpg?oh=2d722d602c14386b2ca4a00d72781105&oe=595355C5)
做法:
1. 将马铃薯洗净剥皮切小块,蒸熟后压成泥状
2. 锅内放入牛油融化,放入薯泥,加入鲜奶和盐 (盐不要以下加完,可以一面试试味道一面加) 开始搅拌,至到收干 (也不要搅得太干哦!因为薯泥放凉后会更干的)
![Image may contain: food](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17426353_1771714059811315_9163478746186460963_n.jpg?oh=95fd44d97634e7a5287704d1f25b11f7&oe=59293576)
![Image may contain: food](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17309108_1771714056477982_6074863304228155651_n.jpg?oh=1542c4a495ae9a1955c0fdbe45791858&oe=59559B07)
![Image may contain: food and indoor](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17425031_1771714063144648_5194206109060668755_n.jpg?oh=ab645478adeb29305710b2d3bb4ddd80&oe=59664814)
![Image may contain: food](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17362855_1771714096477978_7150601165137871961_n.jpg?oh=b2918e78617b42eef3966f09954ae8f6&oe=5965CAB1)
3. 中火锅内放入牛油,待融化后,搅拌均匀好的酱汁,待滚,之后加入鲜奶搅拌,就可以了~
![Image may contain: food](https://scontent.fsin1-1.fna.fbcdn.net/v/t1.0-9/17353493_1771714629811258_5808908093004963024_n.jpg?oh=acd7460680b702535000a8038d5642cd&oe=595463F2)